U.S. NAVY veteran, Chef De Cuisine received my degree in Culinary Arts, Restaurant Mgmnt love to cook, bake and teach. All assignments will have due dates and need to be done by that day. My office hours are 7:45 a.m. to 4:15 p.m. best time to contact me would be my Advisory period 3:35 p.m. to 4:00 p.m. my email is email@example.com and phone number is (361) 790-2220 ext 2140.
To inspire students to become productive and successful in the Culinary Arts and food service industry. Along with teaching the fundamentals and principals of Culinary Arts the art of cooking and science of baking, which includes management, production skills and techniques. This class is offered as a laboratory based course.
Like to go fishing, camping and of course cooking.
Books and Links
Professional Cooking 6th edition.
Foundations of Culinary Arts and Restaurant Management 2.
Michael Vicencio's Schedule
|8:30 AM -||10:10 AM||1st-2nd period culinary arts 1 sgdp7bc|
|10:20 AM -||12:00 PM||3rd-4th period Advance culinary arts ejgpkr7|
|12:40 PM -||2:15 AM||5th-6th period culinary arts 1 mmkufbo|
|2:25 PM -||4:00 PM||Conference/office hrs fnlljfc|
|2:25 PM -||4:00 PM||advisory/ office hrs yhr322q|
My Shared Files
- lesson plan 10-19-20.docx (docx)( 31 KB)
- lesson plan 10-13-20.docx (docx)( 31 KB)
- lesson plan 10-5-20.docx (docx)( 31 KB)
- lesson plan 9-28-20.docx (docx)( 31 KB)
- lesson plan 9-21-20.docx (docx)( 34 KB)
- lesson plan 9-14-20.docx (docx)( 34 KB)
- lesson plan 9-8-20.docx (docx)( 34 KB)
- lesson plan 8-31-9-4-20.docx (docx)( 33 KB)
- lesson plan 8-24-28-20.docx (docx)( 33 KB)
- Lesson Plan 8-17-21-20.docx (docx)( 28 KB)